This banana bread recipe is soft and moist. Be sure the banana’s are nearly rotten for the best flavor.

Ingredients:
1 3/4 cups unbleached flour
1 1/4 TSP baking powder
3/4 TSP salt
1/2 TSP baking soda
2/3 cup sugar
1/3 cup unsalted butter, room temp
2 eggs
2 TBLS milk
1 cup mashed ripe bananas, about 3 med size
dash of nutmeg
1 TSP vanilla
1/2 cup chopped pecans or walnuts is optional

Directions:
Preheat oven to 350.
Stir together flour, nutmeg, salt, baking soda and powder. Set aside. Cream sugar with butter and then add eggs one at a time and beat until fluffy. Add milk and vanilla. Add mashed banana and flour mixture alternating into the butter mixture. Beat well. Add nuts if you like or place them on top of the loaf. Lightly grease a 8x4x2 loaf pan or line 12 muffin cups. Bake for about 30 minutes for muffins and 60 minutes for a loaf or until a toothpick inserted comes out clean.