Baking, Desserts & Sweets, Breads, muffins & biscuits, Breakfast/Brunch

Basic Muffin Recipe

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This basic muffin can be changed by adding fresh chopped fruit or preserves stirred into the batter or on the top or in the center.

muffins
basic muffins

Ingredients;
2 cups unbleached all purpose flour
1 TBLS baking powder
1/2 TSP salt
3 TBLS sugar (if you want a sweeter muffin and you are not adding fruit, increase sugar to 4 TBLS)
Mix together and set aside.
Preheat oven to 375.

Combine the below;
2 eggs
1 cup milk
4 TBLS butter, melted

Add to the dry mixture. Only mix until combined.
DO NOT over mix, the batter should be lumpy.
Makes 12 muffins, use cupcake liners and fill 2/3. Bake for 20 minutes, or until center is done.