Bloody Mary - Liz's Pantry

Bloody Mary is a great brunch beverage with or without alcohol. Tasty and many variations. Make it as spicy as you like.
Here is my favorite recipe.

4 cups tomato juice (I prefer Sacramento)
2 celery stalks with leaves and extra for garnish
4-5 dashes of Tabasco sauce, adjust to your taste
1 TSP prepared horseradish, adjust to your taste
1/2 TSP celery salt
1 TBLS grated onion, Vidalia if it’s available
1 TBLS Worcester sauce
1 cup vodka (optional)
the juice of one whole lemon, extra for garnish
Spanish stuffed olives for garnish
Prudhommes Magic or Emerils spices, Rub the rim of the glass with lemon and dip into a spicy dry seasoning, optional

Place all ingredients, except the garnish, into a blender and puree.
Pour into a tall glass with ice and garnish as desired.