Ham Hash


This ham hash recipe is a great side dish for breakfast, lunch or dinner.

Ham hash
Ham hash

What to do with leftover holiday ham, this is perfect for it!!
Freezes well.

2 large red or Yukon gold potatoes, peeled and cubed 1/2″ pieces
1 small onion, diced
1 cup ham, cubed small
1 TBLS olive oil
Pepper to taste
**Optional; add a TBLS of minced red bell pepper

In a frying pan on med heat add the oil and cook the potatoes until nearly soft.
Add the onions, ham and pepper. Saute until slightly browned.
Served by itself, with an omelete or with pan fried eggs on top.


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