Parmesan Mashed Potatoes is a delicious side dish that you can also make with leftover mashed.
Ingredients:
5 large red skin or Yukon gold potatoes, peeled and cubed
3 to 5 TBLS milk
3 TBLS butter
2 TSP dried parsley
1/4 cup grated Parmesan cheese + a little more for the top
1 egg
3 TBLS Italian flavored bread crumbs
salt & pepper to taste
Directions;
Preheat oven 350.
Boil the potatoes until tender, drain them. Add enough milk to make them creamy but not too loose, add butter and blend until creamy. Add the parsley, cheese and egg and blend. Spread the potatoes in a baking dish so that its about 2″ deep. Sprinkle the top with bread crumb and a little Parmesan cheese. Bake for about 20 minutes, until top is lightly browned.