Pork Chops with Vinegar Peppers

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Pork cops with hot vinegar peppers
Pork cops with hot vinegar peppers

This Pork Chop recipe is best made with fresh herbs.

Ingredients:
4 rib cut pork chops, ¼” with bone
3 TBLS olive oil
2 Med onions, sliced
2 cloves garlic, mashed
½ cup red wine vinegar
½ cup sliced hot cherry peppers
1 spring fresh rosemary
4-5 springs fresh thyme
3-4 fresh sage leaves

Directions:
In a large frying pan brown the chops over a med-high heat in the oil with onions on top.

Preparing hot vinegar peppers
Preparing hot vinegar peppers for Pork cops

Add the garlic and saute a few minutes. Reduce the heat and add the balance of ingredients and cover to simmer 15-20 minutes. Remove the cover and turn the heat up to brown a little more if needed.