Sour Cream Pound Cake

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This Sour Cream Pound Cake recipe is flavorful and moist.
I served it topped with whipped cream, strawberry sauce and fresh mixed berries. Ice cream works well too.

Sour cream pound cake
Sour cream pound cake

Ingredients;
1 cup sugar
1 cup unsalted butter, softened
1 cup sour cream
3 eggs
1/2 TSP vanilla
2 cups all purpose flour, I use unbleached
1 TSP baking powder
1 TSP baking soda
1/2 TSP salt

Directions;
Heat oven to 350. Cream the sugar and butter. Add the sour cream, eggs and vanilla and mix well. Mix together the dry ingredients and add slowly to the creamed mixture and blend until smooth. Grease and flour a 12 cup bundt pan and bake for 50-60 minutes until a toothpick comes out clean or bake in a loaf pan, pictured.
Adjust the baking time accordingly by testing the loaves with a toothpick.