French Toast

This French Toast recipe is kicked up a bit. Using vanilla paste provides the bean seeds for extra taste.

6 Slices of any sliced bread; whole wheat, white, Texas toast, challah, cinnamon raisin, French Bread etc. Slightly stale is best.
4 X-Lrg eggs
2 TSP vanilla extract or paste, I prefer paste
2 TSP cinnamon
½ TSP almond extract OR ¼ cup Amaretto liquor
Dash of nutmeg
3 TBLS cream, if you have it or milk
4 TBLS butter for cooking

Directions:
Beat together all except the bread and butter, until well blended.
Soak each side of the bread one slice at a time in the egg mixture for a minute or so and place in a lightly buttered 375* pan- griddle.
Cook until med brown on each side and repeat with each slice.
Serve with warm maple syrup and or powdered sugar and fresh fruit.