Creamy Chocolate Nut Fudge

This Chocolate Nut Fudge recipe is easy and comes out perfect every time. Box it and it makes a nice holiday treat gift.

Ingredients;
8oz-10oz jar marshmallow cream, such as Fluff
1 1/2 cups sugar
2/3 cup evaporated whole milk
1/4 cup butter
1/4 TSP salt
11.5oz bag of milk chocolate chips
6oz bag of semi sweet chocolate chips
2/3 cup chopped raw walnut or pecan pieces
1 TSP vanilla

Directions;
In a large sauce pan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil on moderate heat stirring constantly for 5 minutes. Remove from heat and immediately add the chocolate chips stirring until the chocolate is melted. Add the vanilla and nuts and stir. Pour into a foil lined 8×8 pan. Chill until firm. Cut into desire pieces. Makes slightly over 2LBS of fudge.