This zucchini and yellow squash recipe can be done in the oven or on the grill, as pictured.  Zucchini and yellow squash grill is tasty and healthy.  Feel free to add your own style and change the spices.  Just about any flavor will go with these squash.

Ingredients;
2 small fresh zucchini
1 or 2 fresh yellow squash
1 TBLS tomato paste, I like the tube kind
1/2 a small onion sliced thin
drizzle of olive oil
Dash of garlic powder
Salt and pepper to taste

Directions;
Wash and cut the off the ends of the squash off. Place in a foil pan or heavy duty foil. Drizzle with the olive oil, smear the tomatoes paste over the squash. Place the cut onion on top. Sprinkle with salt, pepper and garlic powder. Wrap tightly and grill until soft, about 20 minutes. Or place in a 350 oven for about the same time.
Open carefully and slice to serve.

This Roasted Scallops with Citrus Butter recipe can be done in the oven on bake, broil or for a little smoky flavor on the grill.
Pictured was cooked on the grill in a pan.

Ingredients;
1LB fresh sea scallops
2 TBLS melted butter
1TBLS olive oil
1 TSP lemon or orange zest
1 TBLS lemon juice
1 TSP minced parsley
Red pepper flakes or round black pepper to taste
Directions;
Place all ingredients (except the butter and lemon zest)  into a bowl and toss to mix. Gently melt the butter and add the zest and stir for a few minutes.  Add to scallop mix.
Place in a pan just large enough to hold the scallops.
Preheat the oven on 400 or broil or on the grill.
Place the scallops in the oven/grill and cook for about 10 mins
until the juices bubble up and then begin to reseed.
You can also let the flame char the scallops a little if you like the taste.