I saw this Whipped Coffee recipe on TV and it looked so good, almost dessert like.
I thought I’d share it with you. Use any sweetener you like, Stevia, Splenda or any type sugar you prefer. Use equal parts coffee, sweetener and water. The amount here makes 2 servings.

Ingredients;
2 TBLS instant coffee, any kind. I did a combo of regular coffee and espresso
2 TBLS sweetener
2 TBLS water
1 cup cow’s milk or any type milk you like, hot or cold

Directions;
In a narrow bowl whip together with a mixer the coffee, sweetener and water until it becomes fluffy.
Pour the milk evenly into 2 glasses and top with the whipped coffee mixture.
Sprinkle with cocoa powder or cinnamon or anything you desire.

This Scallops Baked Italian Style recipe was developed by my brother-in-law, Sonny.
He was a fabulous chef.  He would make this every Christmas Eve.
It will become a family favorite for you too.

Ingredients;
12oz -16oz sea scallops
2/3 cup Italian flavored bread crumbs
6 TBLS unsalted butter, soft, but not melted
2 cloves of fresh garlic, crushed
1 TSP chopped parsley and a sprinkle
2 TBLS grated Romano cheese
Lemon slices for garnish

Directions;
Preheat oven to 400.
Place scallops in one layer in a lipped baking pan.
Mix all the other ingredients, except the lemon, and spread the paste like mixture over the scallops.
Bake for 15-20 minutes or until they are bubbling and the bread crumb mixture is lightly brown.
Garnish with lemon slices and a sprinkle of parsley.