Beef Roast with au jus

This beef roast recipe is simple and very tasty. I used a sirloin tip roast but you can also use eye round or top round sirloin.

Ingredients;
2.5LB – 3.5 LB beef roast
olive oil
salt and pepper
2 cloves garlic, mashed
1/4 cup dry red wine
optional 1/2 cup beef stock

Directions;
Rub the roast with olive oil. Season with salt, pepper and mashed garlic.
Sear the roast in a 450 oven or in a pot with a little oil or on a grill.
Once seared place in a roasting pan on a rack or on top of thick sliced onions or carrots. Place a meat thermometer in the center.
Bake at 325 for about 20 minutes per pound or until the thermometer reads your desired wellness.
Remove from the oven and let the roast rest for about 15 minutes.
Drain off the juices into a small pot and add 1/4 cup dry red wine.
If there is not enough juices add the beef stock.
Simmer for 10 minutes.
Carve into thin slices and serve with the au jus.