Chocolate Covered Strawberries

This chocolate strawberry recipe is so easy to put together and makes a great presentation to any event. Get artistic and sprinkle whatever you want on the Chocolate covered strawberries. Pictured is coconut, mini semi sweet chips and just plain milk chocolate dipped.

Ingredients:
16oz package fresh strawberries, washed and dried
7oz container of Baker’s dipping chocolate, milk or dark
Baking pan lined with waxed paper
Whatever other topping you want to add

Directions;
Have the strawberries at room temperature. Melt the chocolate according to the container directions. Dip the strawberries and hold them over the container a few seconds to drain off the excess chocolate. Place them on the waxed paper pan. Let them sit a few minutes before adding other toppings so they don’t slide off. Once complete leave them at room temperature for about 30 minutes and then refrigerate them.