Citrus Loaf

This citrus loaf is a great summer time dessert to easily
accompany a scoop of sherbet or ice cream.
So fresh in its flavor and moist.

Citrus loaf
Citrus loaf

Ingredients;
2 cups unbleached flour
3/4 cup sugar
1/2 TSP salt
1/2 TSP baking soda
1 beaten egg
1 TBLS finely shredded orange peel
3/4 cup orange juice
1 TSP finely shredded lemon peel
2 TBLS lemon juice
2 TBLS canola oil

Directions;
Preheat oven to 350.
Mix together the flour, sugar, salt, baking soda, set aside. Mix together the balance of ingredients and add them to the flour mixture. Beat until just mixed. Pour into a greased 8x4x2 loaf pan. Bake for about 50-60 minutes until a pick comes out clean.