Baking with Buttermilk

Baking or griddle items with Buttermilk:

Buttermilk tastes awful but is incredible for baking, pancakes or waffles. Substitute buttermilk for reg milk, ratio 1:1, When using the buttermilk substitution you should add a bit of baking soda. Recipes having baking soda won’t need any change. Otherwise add 1/2 teaspoon of baking soda for every 2 cups of FLOUR used.