Greek Style Roasted Chicken with Potatoes

This Greek Style Roasted Chicken is simple to make and has big flavors. The au jus is finger licking good.
Use fresh herbs for the best results.

Greek style roasted chicken
Greek style roasted chicken

Ingredients;
2 chicken breasts cut in half, 2 each; legs, thighs & wings.
2 TBLS each chopped; thyme, rosemary, parsley and oregano
5 fresh garlic cloves sliced
1/2 cup extra virgin olive oil
1 – 2 Lemons
1 cup low sodium chicken stock or broth
1/2 TSP salt
1/2 TSP black pepper

Directions;
Squeeze the lemon and set aside the juice. 
Leave 1/2 a juiced lemon in the pan.
Mix all ingredients together in a large bag and marinate for 1-3 hours.
Place the chicken and all the marinade in a roasting pan.
Preheat the oven to 400 and bake covered for 30 minutes. Uncover turning once for about 45 minutes or until a thermometer reads 165 and the chicken is browned.

***add oblong (baking type) potatoes cut into long wedges to the roasting pan tossed with the chicken**