Green Beans Marinara

My mother made this Green Beans Marinara recipe often.
Simple and something different to do with fresh green beans.

Ingredients:
1LB fresh green beans, ends cut off and cut in half
16oz can of diced tomatoes (if you have fresh Roma use about 6 of them)
1 med onion, diced and sautéed
1 clove garlic, minced
2 TBLS extra virgin olive oil
3 Basil leaves cut up or 1 TSP dried
Salt and pepper to taste

Directions:

Steam the green beans until tender. In a skillet place the oil and sauté the onion until soft. Add the garlic the last minute or so. Add the tomatoes and sauté for 5 minutes. Add the cooked green beans, basil, salt, pepper and toss.