Holiday Punch

This punch can be made full sugar or substitute diet for any of the ingredients or replace the champagne with ginger ale. Be sure the ingredients are all cold before mixing the punch.

Make the frozen floats the night before.
In a reg size muffin pan;
Fill 1/3 with any flavor cranberry juice and freeze. Add maraschino cherries and slices of fruit such as orange, lime, lemon or pineapple. Add water to fill the muffin cups and freeze again.
In a large punch bowl mix;
1 bottle dry champagne (Korbel is suitable)
1 liter lemon-lime seltzer
1 small frozen limeade concentrate
32oz cherry juice
2 cups orange juice

Dip the muffin pan in water to release the frozen floats and place them in the bowl along with 4 large scoops of sherbet on the top.