Hot Bacon Cheese Dip - Liz's Pantry

This hot bacon cheese dip is great for a crowd.
It gets put together in no time at all.
Place it in a sauce pan or if you have a small crock pot for cooking and to keep warm while serving.
Surely you will be asked for the recipe!

Ingredients;
2x 8oz packages cream cheese, cut into cubes
4 cups shredded cheddar cheese, any kind you like
1 cup half & half
2 TSP Worcestershire sauce
1 TSP dried minced onion
1 TSP dry mustard
12 bacon strips, cooked and crumbled
Crackers or French bread slices or tortillas.

Directions;
On low heat in a medium sauce pot or a small crock pot mix all except the bacon until creamy.
Just before serving add the bacon and serve warm.
Serve it In a crock pot or a serving dish with a warming plate under it.