Meat and Cheese Omelet

Omelet’s are not just for breakfast or brunch.  This hardy meat and cheese omelet can be a dinner too.

I used pork roll(Taylor ham), white cheddar and chives.
Feel free to  change the meat, cheese or add veggies to your liking. Be sure the meat and veggies are cooked and well drained.

Ingredients;
1 TBLS olive oil or unsalted butter
3-4  XLarge eggs
1 TBLS cream or half and half
3 TBLS meat, diced and cooked like; ham, bacon or any kind you like
3 slices of cheese, diced
1 or 2 TBLS chives or any veggie like peppers, spinach or onion, cooked and drained

Directions;
Whisk the eggs and cream until a little fluffy.
In an 8″-9″ skillet on low heat melt the butter or slightly heat the oil.
Add the eggs and cover for a few minutes until the egg mixture is slightly set. With a spatula pick the sides up to drain off some the the raw egg making it touch the pan. Add the meats and veggies spread over one half of the omelet. Fold the omelet in half covering the filling.
Flip the omelet over to cook on the opposite side.
Serve with your favorite toast and fruit on the side.