Mojito Chicken Wings
This Mojito Chicken Wings recipe is so tasty and a great item to prepare for an appetizer and a take along to a party.
The sauce gives a different take on wings that all will enjoy !!
Ingredients;
4 LBS chicken wings, cut into drum stick and flap, removing the tip
1/2 cup lime juice
1/2 cup orange juice
4 TBLS olive oil
1/4 cup fresh mint, chopped
2 TBLS honey
2 TBLS mole verde spice, found in spice shop and the better markets
1 TSP grated lime peel
1 TSP ground cumin
1/2 TSP salt
Directions;
Mix all ingredients except the chicken in a bowl.
Reserve half the marinade and set it aside.
Place the chicken with half of the marinade into a 1 gallon zip lock storage bag. Refrigerate for 2 hours or overnight.
Remove the chicken and shake off the marinade.
Grill the wings turning often until they are cooked through and browned, about 20-30 minutes.
Pour all of the reserved marinade into a pot and simmer until thickened.
Place the cooked wings on a platter.
Brush the simmered marinade onto the cooked wings and serve.