New England Style Lobster Roll

There are many variations of lobster roll recipes. I make it the classic New England way.

Ingredients;
8oz cooked lobster meat, chilled, (if you want to use live lobsters you’ll need about 3LBS of whole lobsters steam cooked, shelled and cooled)
1/4 cup mayonnaise
2 TBLS minced celery
1 TBLS minced onion
Salt and pepper to taste
1 TBLS melted butter
2 NE style hot dog rolls, lightly toasted, they are sliced on the top instead of the side but either will do

Directions;
Brush the rolls with melted butter and toast lightly in the broiler. Cut the chilled lobster meat into chunks. Mix in all other ingredients.
Fill the toasted rolls with the lobster mixture and serve.

**omit the butter and use lite or non fat mayo to make this health friendly