Pan Fried Pork Chops - Liz's Pantry

This fried pork chop recipe is so quick and easy and loaded with tender flavors.

Ingredients;
4 rib cut pork chops cut about 1/2 thick
1 cup Italian flavored bread crumbs
1 TSP garlic powder
1 TSP dried parsley
1/4 cup grated Parmesan or Pecorino cheese
1 egg, beaten
olive oil and canola oil

Directions;
Add the oils just enough to coat a frying pan large enough to fit the chops in one layer. Heat on medium so the oil sizzles slightly when you add the chops.
Mix the bread crumbs, garlic powder, parsley and cheese.
Dip the chops in the beaten egg and then the bread crumb mixture.
Fry 5 minutes on each side or until golden brown.