Pignoli Cookies

These Pignoli Cookies are a very old Italian favorite. They have no flour so they are gluten free.

Recipe Ingredients:

2 x 8oz Almond paste (Solo brand is what most supermarkets carry)
3 X-Lrg egg whites
1/2 Cup Confectioners sugar
1 TSP baking powder
8oz raw Pignoli (Pine Nuts)
Parchment paper

Recipe Directions:
All ingredients should be at room temperature.
Blend all ingredients together except for nuts.
The dough will be very sticky. Drop dough by level tablespoons full into nuts and place nut side up onto parchment paper lined cookie sheet.

Bake at 350 for 18-20 mins until very lightly brown.