Pineapple Fruit Display

This is a beautiful fresh Pineapple Fruit Display for your table centerpiece.  The pineapple is the focus but you can place any other fruit around it.

Ingredients;
whole pineapple, I prefer the golden variety
1/2 LB cherries
6 whole strawberries
1/2 pint blueberries
decorative picks

Directions;
Cut the ends of the pineapple off, saving the top and placing it in the
middle of the platter.
Stand the cut pineapple on it’s end and cut into the center core 4 even pieces. Slice off the center core section about 1/2 inch.
Slice the wedges on an angle on either side to allow the pineapple flesh to separate from the outer core. Keeping the wedges together with the outer core lay flat and cut the flesh into slices.
Place the sliced 4 wedges evenly around the pineapple top.
Decorate with colorful picks.
Place the other fruit in between the pineapple wedges.