Roasted Garlic Spread

This roasted garlic recipe is so easy.
A great spread on toast rounds or any bread, alone or with other toppings.

Roasted garlic
Roasted garlic

Ingredients;
1 large head of fresh garlic, I like the white and purple skin type
Drizzle of olive oil

Directions;
Preheat the oven to 350.
Cut the garlic head in half on the side as pictured, leaving the skin on it.

Roasted garlic prepping
Roasted garlic prepping

Place on a piece of heavy duty foil. Drizzle the oil on the cut sides and place it back together. Seal the foil so the oil and juices won’t drip out while baking.
Bake for 35 mins.
Let cool and pop the garlic out of its pods and spread it on anything that appeals to you.