Salmon Salad

This salmon salad recipe is a great summer time dish.
Easy to prepare and high in protein.
Serve it with crackers, cucumber slices or whatever you like.
The salmon can be poached, grilled or roasted,

Salmon salad
Salmon salad

Ingredients;
8oz salmon filet
2 scallions, sliced thin
1 TBLS fresh dill, chopped
3 – 4 TBLS mayonnaise
1 TBLS fresh parsley, chopped
2 TBLS minced celery
Salt & Pepper to taste

Directions;
Steam, roast on 375 or poach the salmon until just cooked through.
If you grill or roast, rub the salmon with a little olive oil before cooking.
Cool and then flake apart. Set aside.
In a bowl mix all other ingredients, reserving a little dill for the garnish.
Add the salmon and mix.
The salad is to have just enough mayonnaise to hold it together, but not overwhelm.