Spanish Garlic Shrimp

spanish garlic shrimp
spanish garlic shrimp served on a bed of rice

This Spanish Garlic Shrimp recipe is from the Catalonia region of Spain.  One pan, 15 minutes and you have dinner.
I first saw this many years ago on a PBS station cooking with chef “Ef”.
Make my Spanish Saffron Rice recipe

1/2 cup virgin olive oil
4 cloves of garlic, peeled and mashed
1 LB raw shrimp, peeled and deveined
1/2 TSP crushed red pepper flakes
1/2 TSP Tabasco sauce
1 TSP Paprika
3 TBLS dry sherry
1 TBLS tomato sauce
Parsley and lemon slices for garnish
Cooked rice for serving

Directions:
In a large frying pan heat oil and saute garlic and shrimp for one minute. Add the balance of ingredients and saute for 2-3 minutes, until shrimp are cooked. Serve over my saffron rice reipe and sprinkle with parsley and lemon slices.