Spinach Artichoke Dip - Liz's Pantry

This Spinach Artichoke Dip is easy and so tasty. Just be sure the spinach is well drained.
A great take along to a gathering.
If you like spicy, add a few drops of Tabasco.

Artichoke Spinach Dip — Spinach Artichoke Dip

Ingredients;
cooking spray
8oz cream cheese at room temp
1/2 cup sour cream
1/4 cup mayo
1 shallot, minced
10oz box of frozen chopped spinach, defrosted and well drained
14oz can plain artichokes or frozen thawed, not marinated, rough chopped
1 cup grated good quality Parmesan cheese
a little salt and pepper

Directions;
Heat oven to 350
spray or butter a 1 QT baking dish
Be sure the spinach has no water left in it.
Blend all ingredients except the artichokes and half the Parmesan.
Once mixed add the artichokes and mix gently.
Put the mixture into the prepared baking dish and top with the remaining Parmesan.
Bake at 350 for 20 minutes and if you want the top to be browned turn on broil for 5 minutes or so.
Serve with Italian bread slices, chips or crackers.