Yogurt, Fruit and Honey Parfait

This yogurt, fruit and honey parfait is an excellent choice for a light breakfast, brunch or just as a snack.
Make it in any individual serving size glass you like.
I made this in a mason jar but feel free to change it into a fluted champagne glass or any clear glass you find appealing.

It’s unlikely you’ll have leftovers!

Directions;
I used bran flakes, layered with vanilla Greek zero sugar yogurt, fresh blueberries and drizzled with local honey.

You can change the bran to any cereal or granola, any yogurt flavor and fruit to whatever pleases you.