Zucchini Sauté with Tomatoes and Onion
This zucchini sauté dish is one frying pan and few minutes of prep and it’s ready to eat. It can be a side or a meal. Serve on toasted Italian bread slices dusted with Parmesan cheese and you’ve got a meal.
Ingredients;
2 TBLS olive oil
1 garlic clove minced
3-4 small fresh zucchini, cubed
2 sweet onions, sliced thin
2 cups chopped tomatoes, canned or box is fine (I like the Pomi brand)
Salt and pepper flakes to your taste
Directions;
In a frying pan large enough to hold all the ingredients, add the oil and onions. Sauté until soft but not browned. Add the garlic and stir for 1-2 minutes. Add the balance of ingredients and cover to simmer for 10 minutes. Serve hot or at room temperature.