This Greek Style Roasted Chicken is simple to make and has big flavors. The au jus is finger licking good.
Use fresh herbs for the best results.
Ingredients;
2 chicken breasts cut in half, 2 each; legs, thighs & wings.
2 TBLS each chopped; thyme, rosemary, parsley and oregano
5 fresh garlic cloves sliced
1/2 cup extra virgin olive oil
1 – 2 Lemons
1 cup low sodium chicken stock or broth
1/2 TSP salt
1/2 TSP black pepper
Directions;
Squeeze the lemon and set aside the juice.Â
Leave 1/2 a juiced lemon in the pan.
Mix all ingredients together in a large bag and marinate for 1-3 hours.
Place the chicken and all the marinade in a roasting pan.
Preheat the oven to 400 and bake covered for 30 minutes. Uncover turning once for about 45 minutes or until a thermometer reads 165 and the chicken is browned.
***add oblong (baking type) potatoes cut into long wedges to the roasting pan tossed with the chicken**