This Baked Stuffed Shrimp recipe is easy and impressive.
Start off by making my crab cake recipe for the stuffing.
You can freeze these too.
baked stuffed shrimp
Ingredients;
Eighteen 16-20 count or larger raw peeled and deveined shrimp
Make my crab cake recipe
Paprika
2 TBLS of each, Olive oil and butter
Lemon wedges
Directions;
Preheat oven 375.
You can stuff the shrimp laying on their side or stand them up flatting them and pile the stuffing on the opposite side of where they were cut and cleaned. Place them into an open baking dish.
Drizzle with the oil and place pieces of butter around the shrimp. Sprinkle with paprika.
Bake at 375 for 10-12 mins until the shrimp are pink and firm up. Serve with lemon wedges.
This peach cake is so easy and moist. See other variations under my “Tips and Tricks” category.
peach cake
Ingredients;
One boxed yellow cake mix
3 XLRG eggs
One 21oz can of peach pie filling
Directions;
Beat all together for a few minutes until blended. Pour into a greased and floured tube pan. Bake at 350 for 25-35 minutes until tester comes out clean. Cool and serve with a dollop of fresh whipped cream.
This deviled egg recipe can be made in so many ways. I’m going to give you a base recipe and then suggestions for ingredients to mix in or use to decorate them.
Deviled eggs
Ingredients;
6 hard boiled eggs, cooled
2 TBLS mayo or more if you like
dash of white pepper & salt
1/2 TSP dry mustard or a packet of Chinese mustard if you like spice
Directions;
Peel cooled eggs (peeling under running cold water will make them easy to peel)and cut them in half. Place the yolk in a bowl with the balance of ingredients and mix until smooth. Mix in whatever you like and fill the whites with the yolk mixture and decorate. Serve chilled.
Below are a list of ingredients you can mix into the yolk mixture or decorate the tops.
Sliced olives (pictured)
Capers
Minced smoked salmon
Fresh chopped parsley
Relish
Fresh dill
Paprika
Minced ham
Minced bacon
Raisins
And anything else you desire!
Serve chilled.
This take on Creamy Apple Raisin Slaw is refreshing and quick to prepare as a side dish to summer menus.
Creamy Apple raisin slaw
Ingredients;
1/3 cup heavy cream
1/4 cup apple cider vinegar
2 TBLS extra virgin olive oil
1 TBLS sugar
2 TSP Dijon mustard
Dash of kosher salt
Mix together the above and set aside.
4 cups or one bag of prepared shredded coleslaw mix
2 Granny smith apples, shredded
1/4 cup raisins or dried cranberries if you like
2 TBLS fresh parsley, chopped
Toss together and add to creamy dressing mixture. Toss until slaw is covered in dressing. Serve chilled.
