This peach cake is so easy and moist. See other variations under my “Tips and Tricks” category.
Ingredients;
One boxed yellow cake mix
3 XLRG eggs
One 21oz can of peach pie filling
Directions;
Beat all together for a few minutes until blended. Pour into a greased and floured tube pan. Bake at 350 for 25-35 minutes until tester comes out clean. Cool and serve with a dollop of fresh whipped cream.