This roasted Broccolini recipe is very tasty. Broccolini is just young more delicate broccoli and it’s a bit more tender. I’m noting a few ways to roast it.
broccolinibroccolini
Ingredients; 2 bunches of fresh Broccolini 2 TBLS olive oil 1 clove peeled and mashed garlic Salt & pepper to taste **variations** Sautee diced pancetta or bacon and toss with cooked Broccolini. Sprinkle Parmesan cheese over it too, if that pleases you.
Directions; Preheat oven to 375. Wash and trim the stems of the Broccolini. Making small bunches. Toss in the oil, garlic, salt & pepper. Place on a baking sheet in the oven for about 20 minutes or until its fork tender or however you like it. Serve as is or add my variations.
This beef roast recipe is simple and very tasty. I used a sirloin tip roast but you can also use eye round or top round sirloin.
beef roast
Ingredients; 2.5LB – 3.5 LB beef roast olive oil salt and pepper 2 cloves garlic, mashed 1/4 cup dry red wine optional 1/2 cup beef stock
roast beef platter
Directions; Rub the roast with olive oil. Season with salt, pepper and mashed garlic. Sear the roast in a 450 oven or in a pot with a little oil or on a grill. Once seared place in a roasting pan on a rack or on top of thick sliced onions or carrots. Place a meat thermometer in the center. Bake at 325 for about 20 minutes per pound or until the thermometer reads your desired wellness. Remove from the oven and let the roast rest for about 15 minutes. Drain off the juices into a small pot and add 1/4 cup dry red wine. If there is not enough juices add the beef stock. Simmer for 10 minutes. Carve into thin slices and serve with the au jus.
