A great summer cook out dish, Sausage, Peppers and Onions with Potatoes. Easy to bring along to feed a crowd.
sausage, peppers and Onions with potatoesSausage, Peppers and Onions with Potatoes sandwich
Serve it in a plate or cut in half a large round crusty Italian bread, hollow it out and fill it with the sausage, peppers, potatoes and onions. A very “Jersey” Italian sausage sandwich !!
Recipe Ingredients:
5 large red or Yukon gold potatoes
8 Italian sausage links
Olive oil
4 colored bell peppers cut into strips
2 large sweet onions sliced
Dash of red pepper flakes
Salt to taste
Recipe Directions:
Peel potatoes and cut into 1 inch cubes. Place them in a baking pan large enough to hold the sausage too. Toss with 2 TBLS olive oil and bake at 375 for 40 min. Grill sausage until browned and slice each link into three pieces and add to potatoes the last 15 mins of baking. Sautee the onions & peppers with 3 TBLS olive oil. You can leave the pepper-onions on the side or toss all together and serve.
Recipe Ingredients:
Smoked Ham, any style, whole, half or spiral cut
1 can of ginger ale
Lrg can of pineapple rings
Small jar maraschino cherries
10 whole cloves
Holiday ham
Recipe Directions:
Place the ham on its side in a large roasting pan (spirals go cut side down).
Score with a knife ( not spiral) in a tic-tac-toe pattern.
Place the cloves into the ham and pour the ginger ale over it. Place the pineapple rings around the ham and put a cherry in each ring whole secured with a toothpick. See the below glaze recipe. Glaze twice beginning at the half way point of roasting time.
Roast on 325 for 1-3 hours depending on the size of the ham and cut. See the package time recommendation.
Ham Glaze
Recipe Ingredients:
1/2LB light brown sugar
1 TSP cinnamon
1 TBLS mustard, dark is better
the juice from the pineapple rings
1/4 cup orange juice
1 TSP orange zest
Recipe Directions:
Place all ingredients in a sauce pan and heat until hot and blended. 10 minutes or so.
