This is an easy version of apple strudel. I recently visited Germany and made this with our host. So delicious and a scoop of vanilla ice cream is a perfect compliment.
Ingredients;
1 Granny Smith apple, peeled, cored and coarsely shredded
3 (4 if they are small) Granny Smith apples, peeled, cored and sliced
1 cup brown sugar
1/2 TSP cinnamon
1/2 cup golden raisins
1 sheet frozen puff pastry, thawed
1 TBLS melted butter
1 egg
1/4 cup milk
Directions;
Preheat oven to 400. Line a baking sheet with parchment paper.
Place apples in a large bowl.
Stir in brown sugar, cinnamon and raisins, set aside.
Place puff pastry on baking sheet. Roll lightly with a rolling pin. Brush with the butter. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a little water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Serve warm with a dusting of confectioner’s sugar and ice cream.