This beer cheese dip is easy and can be made a few days before serving storing it a container. I’ve made this one using an olive oil and rosemary bread but any round whole bread will work.
Ingredients;
12oz-14.5oz container of sharp cheddar cheese spread
4oz cream cheese
2 cloves garlic, smashed
1/4-1/3 can of any beer
1 whole round  bread , any type you like
Directions;
Mix ingredients , except bread together until smooth and soft enough to be a dip. At this point you can store in a container few 2-3 days. Just before serving carve out a hole in the top of the bread wide enough to be filled with the cheese dip. Cut the pieces of carved bread into cubes for dipping. You can also serve with small pieces of fresh veggies or fruit for dipping.