This Buttermilk Waffles recipe is light and fluffy. Serve with fresh fruit and whipped cream for an extra treat or the traditional butter and syrup. See below another topping suggestion**. Since waffle irons vary in size I give suggested amounts and cooking time. Read the waffle iron manufacturers suggestions for use.
Ingredients;
2 X lrg eggs
2 cups unbleached all purpose flour
2 TBLS sugar
2 TSP baking powder
1 TSP baking soda
1/2 TSP salt
2 cups buttermilk, any type, I use whole milk (see my “making buttermilk” recipe to make your own)
8 TBLS melted unsalted butter (one stick)
1 TSP vanilla extract or paste
Non stick spray
Directions:
Preheat waffle iron to 375 or the manufactures suggested temp.
Mix together the dry ingredients and set aside. Mix together the wet ingredients and slowly add the dry ingredients and mix just until combined, the batter should be lumpy. Spray heated waffle iron and pour enough waffle mix onto the iron plate to cover about 2/3. Close the lid and let cook for about 5 minutes. I am estimating batter and cooking time. Batter amount and cooking time should be in the manufactures booklet. I suggest checking it to be sure.
** In a fry pan mix 2 TBLS butter, the syrup you will be using, dash of cinnamon, a handful of blueberries and half a banana sliced thin. Â Saute for a few minutes until just bubbling and pour over waffles or pancakes when you make them. Dust with powdered sugar.