Ganache frosting is smooth and very glossy. This version is my easy Chocolate Ganache Frosting. Flavorful and pours over your cake.
Ingredients;
7oz pkg Bakers chocolate dipping chips cup, dark or milk
2-3 TBLS heavy cream
Directions;
Use a double boiler or place an oven proof bowl over a pot of simmering water.
The bowl bottom should be over the water, not touching it.
Heat the cream a few minutes at the same time melt the chocolate in its package according to the microwave directions. Add the melted chocolate to the heated cream and mix together with a whisk until smooth.
Pour/spread the ganache while warm over your cake.
For easy clean up; line a baking sheet with waxed paper and place a cooling rack over it. Place your cake on the rack then frost it.