A classic German Style Kraut and Grilled Wursts recipe changed for an easy work night dinner.
Ingredients:
1 LB bag Sauerkraut
1 TBL veggie oil, any kind
1 Med onion, large diced, sautéed
½ TSP caraway seeds
6 Juniper berries (if you can locate them)
6 Knockwursts or any kind you like
Directions:
Place the kraut in a colander and rinse with cold water, drain well. In a skillet sauté the onion in the oil, add the kraut and the balance of the ingredients(not the wursts), cover a simmer on low for 30 minutes. Grill the wursts and serve them on the side or cut into pieces and add to the kraut mixture and simmer a few minutes more.