This is great to take along to a cook out or as a side item with a meal.
Recipe Ingredients:
One 14-15 oz can of each:
Yellow Wax Beans
Cut Green Beans
Cannellini Beans OR Chick Peas
Drain beans and rinse with cold water in a colander.
1/4 Cup Extra Virgin Olive Oil
1/4 Cup Red Wine Vinegar OR Champagne Vinegar
1/2 Medium Red Onion, sliced very thin
1 Tablespoon Minced Parsley
1/2 Tablespoon Minced Basil
Dash of dried oregano
Dash of garlic powder (not salt)
Salt & Pepper to taste
Mix together in a bowl and add to beans. Serve at room temperature.
Can be stored in refrigerator for up to a week.