This light version of Rose sangria is perfect for the warmer months.
Mixing it with seltzer also makes an even lighter beverage.
No matter how you serve it, your guests will be asking you for the recipe.
Ingredients;
750ml bottle of Rose wine
1/2 cup pomegranate juice
3 TBLS brandy
1/2 cup lemon juice
1 cup seltzer
1/2 cup extra fine sugar
slices of; peaches, strawberries and oranges
Directions;
Mix all together and chill for at least 2 hours before serving.