This Vanilla Sauce only takes a few minutes to prepare and gives a finishing touch served over bread puddings and other starch or fruit based desserts.
Ingredients;
1/2 cup sugar
1 TBLS corn starch
1 cup boiling water
2 TBLS unsalted butter
2 TBLS heavy cream
1 TSP vanilla extract
dash of salt
Directions;
In a small sauce pan combine the sugar and corn starch. Stir in the boiling water. Simmer for a few minutes until it thickens.
Remove from heat and add butter, cream, vanilla and salt stirring until combined. Serve warm over your favorite dessert.