Part One:
Recipe Ingredients:
1 BOX CHOCOLATE – PEANUT BUTTER BROWNIE MIX (8X8 OR 9×9 SIZE)
2 X-LRG EGGS
2 TABLESPOONS WATER
1/3 CUP OIL
2 TEASPOONS VANILLA
1 ½ TEASPOONS ESPRESSO POWDER
Recipe Directions:
MIX AND PUT INTO A GREASED 8X8 OR 9X9 PAN.
Part Two:
Recipe Ingredients:
4OZ CREAM CHEESE
3 TABLESPOONS PEANUT BUTTER
1 TEASPOON VANILLA
4 TABLESPOONS SUGAR
1 EGG
1 TABLESPOON FLOUR
Recipe Directions:
MIX AND DOT THE TOP OF THE BROWNIE MIXTURE (part one) AND FOLD INTO BATTER.
TWO REESES KING CUP PEANUT BUTTER CUPS
CHOP THEM UP AND SPRINKLE ON THE TOP THE THE BATTER.
BAKE AT 325 FOR 45- 50 MINS UNTIL TOOTHPICK COMES OUT CLEAN.