Recipe Ingredients:
4 CUPS FLOUR
1 ¼ CUPS SUGAR
1 ½ TEASPOONS BAKING POWDER
1 LBS UNSALTED BUTTER
2 EGGS
2 TEASPOONS VANILLA OR ALMOND EXTRACT
2 CANS OF FRUIT PIE FILLING
Recipe Directions:
PREHEAT OVEN 350.
GREASE 9X13 PAN OR MAKE IN LARGE MUFFIN CUPS OR PAPER BAKE WARE CUPS AS PICTURED ABOVE
MIX TOGETHER THE SUGAR AND BUTTER ADD THE EGGS AND VANILLA AND MIX. THEN ADD ALL INGREDIENTS BUT THE FRUIT. SHAPE THE DOUGH LIKE A MEATLOAF, CHILL THE DOUGH FOR 1-2 HOURS FOR EASY HANDLING. DIVIDE DOUGH IN HALF, CUT THIN SLICES WITH A KNIFE AND PRESS INTO PAN. TOP WITH FRUIT AND DOT THE TOP WITH REMAINING DOUGH TO COVER FRUIT COMPLETELY.
YOU CAN USE MORE THAN ONE TYPE OF FRUIT, MAKING PART BERRY, PEACH & APPLE OR WHATEVER YOU DESIRE.
BAKE FOR 1 HOUR -15 MINS FOR 9X13 PAN OR ABOUT 30 MINS FOR MUFFIN SIZE. LIGHTLY BROWN AND SLIGHTLY PUFFED.
COOL AND THEN DUST THE TOP WITH A COATING OF POWDERED SUGAR.