My friend Jack makes this cornbread and its easy and so tasty. Feel free to change the cheese and peppers to what you like.
Recipe Ingredients:
3 pkg (8.5oz each) cornbread mix (Jiffy is preferred)
2 cups whole milk
½ cup veggie oil
3 X-Lrg eggs, beaten
1 med onion, diced and sautéed until soft
½ cup Jalapeno pepper, chopped and sauteed until soft (you can use a sweet pepper if you don’t like spice)
½ TSP garlic powder (not salt)
1 cup cream style corn
2 TBLS sugar
1 cup of shredded cheddar cheese
Recipe Directions:
Preheat oven 350.
After you saute the onion and peppers drain them on a paper towel to absorb the moisture. Mix the wet ingredients well and then add the dry and mix just until combined. Bake in a 9×13 pan for about 30-40 mins until tester come out dry and light golden brown.