RECIPE INGREDIENTS:
1 CUP GRATED CHEESE
(MIX SWISS & CHEDDAR, GRUYERE, GOUDA OR WHATEVER)
1/4LB BACON COOKED AND CRUMBLED
1 MED ONION SLICED AND SAUTEED UNTIL SOFT
1/2 TEASPOON SALT
PEPPER TO TASTE
1 TABLESPOON FLOUR
1/4 TEASPOON DRY MUSTARD
2 EGGS, BEATEN
1/2 CUP WHOLE MILK
1/2 CUP HEAVY CREAM
8″ PIE CRUST, PREPARED FRESH OR FROZEN
DIRECTIONS:
PREHEAT OVEN TO 400.
SCATTER COOKED ONION & BACON ON BOTTOM OF PIE CRUST.
TOSS CHEESE WITH FLOUR, SALT, PEPPER & MUSTARD AND SPRINKLE INTO PIE CRUST.
COMBINE EGGS, MILK AND CREAM AND POUR OVER CHEESE MIXTURE INTO PIE CRUST.
BAKE FOR 10 MINS ON 400 THEN LOWER TEMP TO 350 AND BAKE ANOTHER 30 MINS.
***Lower the carbs by eliminating the crust***
OR
OTHER VARIATIONS ADD:
SLICED COOKED MUSHROOMS
SCALLION INSTEAD OF ONION
COOKED AND DRAINED SPINACH
DICED HAM